Enjoy the taste of fall with our Easy Apple Crisp recipe. It’s filled with sweet apples and a cinnamon-spiced topping. You can make it in just 30 minutes. It’s perfect for family gatherings or holiday parties.
This recipe has a 5.0 rating from 73 reviews. It serves 8 people and combines fresh apples, warm spices, and a crunchy topping. It’s easy to make and great for both beginners and experienced cooks.
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What Makes This Easy Apple Crisp Recipe Special?
This quick apple crisp recipe is perfect for both beginners and experienced bakers. It only takes 15 minutes to prepare and cooks in 30-40 minutes. It’s ideal for cozy apple desserts without spending hours in the kitchen. It’s great for holiday gatherings or a simple treat.
Quick Prep and Cooking Time
This recipe is a time-saver. Unlike pies or cobblers, it needs only 40 minutes total. You’ll spend just 15 minutes preparing it, making it easy to make on a busy day.
Perfect for Beginners
It’s a great recipe for beginners. The steps, like tossing apples and crumbling the topping, are simple. It’s forgiving, so you don’t have to worry about making it look perfect.
Ideal for Any Occasion
This apple crisp is perfect for any time of year. It’s loved by all and is easy to make. You can add nuts or coconut for a special touch.
Looking for a quick dessert or a crowd-pleaser for your next event? This quick apple crisp recipe is a hit. It’s easy to make, perfect for beginners, and versatile. It’s the ideal way to satisfy your sweet tooth quickly.
Ingredients You’ll Need
The heart of this easy baked apple crisp recipe is the fresh, crisp apples. You’ll need about 6-8 cups of peeled, sliced apples. Choose a mix of tart and sweet apples like Granny Smith, Fuji, and Honeycrisp. A splash of lemon juice keeps the apples from browning.
The cinnamon crumble topping is a must. It’s made with flour, oats, brown sugar, cinnamon, and cold butter. This topping adds a nice texture to the soft apple filling.
Adding chopped walnuts or pecans, shredded coconut, or a pinch of nutmeg can make the flavor even better. Get ready for the amazing aroma of this classic fall dessert in your kitchen!
| Ingredient | Quantity |
|---|---|
| Apples, peeled and sliced | 6-8 cups |
| Lemon juice | 2 tablespoons |
| All-purpose flour | 3/4 cup |
| Old-fashioned oats | 1 cup |
| Brown sugar | 3/4 cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter, cold and cubed | 1/2 cup |
| Chopped walnuts or pecans (optional) | 1/2 cup |
| Shredded coconut (optional) | 1/4 cup |
| Ground nutmeg (optional) | 1/4 teaspoon |
With these simple, yet flavorful ingredients, you’re on your way to making a delicious baked apple crisp. It’s sure to impress your family and friends. Now, let’s follow the step-by-step instructions to make this comforting dessert come to life!
Step-by-Step Instructions
Making a delicious grandma’s apple crisp or a classic old-fashioned apple crisp is simple. Just follow these easy steps to make a dessert that will warm your heart and taste buds.
Preparing the Apples
First, heat your oven to 350°F (175°C). Peel, core, and slice the apples. Then, mix them with 2 tablespoons of fresh lemon juice, 1/2 cup of sugar, and 1/2 teaspoon of cinnamon. This keeps the apples fresh and prevents them from turning brown.
Making the Crisp Topping
Next, mix 3/4 cup of flour, 1/4 cup of brown sugar, 1/2 teaspoon of salt, and 1/2 cup of oats in a bowl. Add 8 tablespoons of cold, unsalted butter. Mix until it looks like coarse crumbs.
Assembling Your Apple Crisp
Put the apple slices in a 9×13-inch baking dish. Then, spread the crumble topping over the apples, covering the whole surface.
Bake for 30-40 minutes. The topping should be golden, and the apples should be bubbly. Let it cool a bit before you serve it.
“The aroma of a freshly baked apple crisp is simply irresistible, evoking memories of cozy family gatherings and the comforting flavors of a time-honored recipe.”
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 1 hr 5 mins | 1 hr 25 mins | 8 |
Tips for Perfecting Your Apple Crisp
Making the perfect Easy Apple Crisp is about the details. A few simple tips can make this classic dessert a hit every time. Let’s look at how to master this simple fall dessert.
Choosing the Right Apple Varieties
For an amazing Easy Apple Crisp, pick the right apples. Mix tart and sweet apples, like Granny Smith and Honeycrisp. This mix gives a balanced flavor that’s sure to please.
Ensuring the Crisp is Not Soggy
To avoid a soggy Easy Apple Crisp, slice apples evenly. Don’t add too much liquid. Spread the topping mix over the apples so every bite is crunchy.
Adjusting Sweetness to Your Taste
The sweetness of your Easy Apple Crisp depends on your taste. Adjust the sugar based on your apples’ sweetness and how sweet you like it. A little salt can also boost the flavor.
With these tips, you’ll make the Easy Apple Crisp you’ve always wanted. It’s a delicious dessert for any time.
Serving Suggestions for Apple Crisp
This easy apple dessert recipe is perfect for any time. It’s great as a cozy weeknight treat or the star of a holiday meal. The warm apple filling and crunchy topping are irresistible. But it’s even better with a few simple extras.
Pairing with Ice Cream
Serve it warm with vanilla ice cream for the ultimate apple crisp experience. The ice cream’s creaminess and the dessert’s warmth create a perfect mix of flavors and textures.
Adding Whipped Cream
Want something lighter? Try a dollop of whipped cream on top. It adds a cool, airy touch that complements the dessert’s warm, spiced flavors.
Serving with a Side of Caramel Sauce
For a richer treat, drizzle caramel sauce over your apple crisp. The sweet caramel balances the tart apples and enhances the dessert’s flavors.
However you serve this easy holiday dessert, your guests will love it. The mix of warm apples, crunchy topping, and creamy sides is both comforting and impressive. Enjoy!
Storing Leftover Apple Crisp
After enjoying your homemade quick apple crisp, you might have leftovers. Don’t worry, there are easy ways to keep and enjoy this no-fuss apple dessert for days.
Best Practices for Refrigeration
To keep your apple crisp fresh, put leftovers in an airtight container. Store it in the fridge. It can last 2-3 days this way. The crisp topping might get softer, but the taste stays great.
How to Freeze for Future Enjoyment
- Freezing your apple crisp is easy for longer storage.
- Wrap it tightly in plastic wrap, then aluminum foil to avoid freezer burn.
- Thaw it overnight in the fridge before reheating.
Reheating Tips for Optimal Taste
Reheating your apple crisp is always a treat. To reheat, put it in a 350°F (175°C) oven for 15 minutes. For single servings, use the microwave until warm.
Follow these simple steps to enjoy your quick apple crisp even after the first time. Enjoy!
Variations on the Classic Apple Crisp
The classic apple crisp recipe is a timeless delight. But, there’s always room for experimentation and adding your own twist. Explore the world of easy apple dessert recipes and discover the delightful possibilities that await.
Introducing Other Fruits
Try incorporating other fruits into your apple crisp for a burst of flavor. A mix of apples and pears creates a harmonious blend. Adding berries like raspberries, blueberries, or cranberries introduces a delightful tartness.
The possibilities are endless. Get creative with your favorite fruit combinations for a truly memorable Easy Apple Crisp.
Going Gluten-Free
If you or your guests have dietary restrictions, fear not! You can easily adapt the classic apple crisp recipe to be gluten-free. Substitute the all-purpose flour with almond flour or a gluten-free flour blend.
Use certified gluten-free oats for the topping. This simple swap ensures everyone can indulge in the delicious goodness of your Easy Apple Crisp.
Adding Nuts for Crunch
Elevate your apple crisp by adding a handful of chopped nuts to the topping. Walnuts, pecans, or almonds provide a delightful crunch that complements the soft, sweet apples.
You can also experiment with spices like nutmeg or cardamom to create a more complex flavor profile. These small touches can transform your apple dessert recipes into a truly exceptional experience.
Embrace the versatility of the Easy Apple Crisp and explore the endless possibilities. Whether you’re introducing new fruits, going gluten-free, or adding a crunchy topping, the classic dish can be easily customized to suit your preferences and delight your taste buds.
Nutritional Information and Serving Size
Enjoying a warm Easy Apple Crisp is a treat. But, knowing the nutritional facts is key. A serving (1/6 of the recipe) has about 365 calories, 16g of fat, 56g of carbs, and 2g of protein.
Caloric Breakdown
The calories in this Easy Apple Crisp come from apples, butter, and sugar. Apples are good for you, but the butter and sugar make it calorie-rich.
Healthier Substitution Ideas
Want a healthier Easy Apple Crisp? Try these tweaks:
- Use honey or maple syrup instead of sugar for less sweetness.
- Switch to whole wheat flour in the topping for more fiber.
- Add more oats to boost fiber and nutrients.
- Use applesauce instead of some butter to cut fat but keep it moist.
| Nutrient | Per Serving |
|---|---|
| Calories | 204 kcal |
| Carbohydrates | 26.8g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 2.1g |
| Sodium | 61.3mg |
| Fiber | 5.6g |
| Sugar | 15.1g |
With these easy changes, you can still enjoy Easy Apple Crisp without harming your health.
Frequently Asked Questions About Apple Crisp
As you start making this Easy Apple Crisp recipe, you might have questions. Let’s cover some common ones to help your apple crisp turn out great every time.
Can I Use Other Sweeteners?
Yes, you can! The recipe uses white and brown sugar, but you can try honey, maple syrup, or coconut sugar. Just remember, you might need to adjust how much sweetener you use to get the sweetness right.
How Do I Prevent Browning of Apples?
To stop your sliced apples from browning, toss them with some lemon juice right after cutting. This keeps them looking bright and your apple crisp looking its best.
What is the Best Way to Serve Apple Crisp?
The best way to enjoy this quick apple crisp is warm. You can serve it on its own or with vanilla ice cream. For a special touch, drizzle some caramel sauce on top. Don’t forget to adjust the spices to your liking for a personalized treat.
FAQ
Can I Use Other Sweeteners?
Yes, you can use honey, maple syrup, or coconut sugar instead of white or brown sugar.
How Do I Prevent Browning of Apples?
To stop apple browning, toss the sliced apples with lemon juice right after cutting.
What is the Best Way to Serve Apple Crisp?
Serve Apple Crisp warm, either alone or with vanilla ice cream. For the best taste, mix different apple types and adjust the spices to your liking.