Tomato Basil Bruschetta: A Flavorful Appetizer Delight
A classic Italian appetizer featuring fresh tomatoes, fragrant basil, and garlic, served on toasted baguette slices. This easy-to-make dish is a crowd-pleaser for any gathering or dinner party
Ingredients
Tomatoes Basil Olive Oil Bread
- 4 medium ripe tomatoes diced
- 1/4 cup fresh basil finely chopped
- 2 cloves garlic minced
- 1 tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 baguette sliced into 1/2 inch thick pieces (for toasts)
Instructions
- Use a sharp serrated knife for clean cutsRemove seeds to prevent excess moistureDice tomatoes into small, uniform piecesAim for pieces about 1/4 inch in size
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet. Toast them in the oven for 5-7 minutes, or until golden brown.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Stir gently to combine.
- Season with salt and pepper to taste.
- Spoon the tomato mixture onto the toasted baguette slices.
- Serve immediately and enjoy!